Randy's Sinful Barbequed Shrimp

Randy was right. These are damn good. Make sure you use the French bread to properly mop up all the sauce or Randy will inspect your plate in the kitchen after and pronounce you unworthy. Whatever you do, avoid the unworthy pronouncement. You might never get to eat this divine dish again.

This dish isn't, strictly speaking, barbequed. What it is is buttery and saucy and yummy. There's no point in counting calories here as you'd burn out your calculator battery. Serve this with a crusty warm french loaf to dip in the remaining sauce. Also, plan on going through some serious napkin usage and these little suckers are messy. messy but goooooood.

ingredients:

• 2-3 lbs unpeeled, shrimp, heads removed
• 4 cloves garlic, minced
• 1/2 tsp garlic powder
• 2 Tbsp worcestershire sauce
• 1/2 lb butter, melted
• splash olive oil
• 1 pkt River Road barbequed shrimp seasoning

Combine all ingredients in a shallow casserole and mix to coat thoroughly.

Bake in a 350 farenheit oven for 20 minutes until shrimp are pink.

You could probably alter the amount of butter if necessary or add lemon juice or other seasonings if you like.

Serve with lots of crusty bread for mopping.

yum.

Comments

[JamesV]

Actually, you can get a dish very similar to this day in, day out in Texas. Maybe if you pushed it you might be branded with an unworthy stamp at the restaurant I am used to having it at.

This recipe is very similar to what Water Street Oyster Bar plates. I suggest you use a little liquid brown sugar to make it even more sinful. To bring it up to par with Water Street's dish, add some cayenne! Can you handle some heat?