Last fall Cakes and I spent a terribly romantic long weekend at the Jasper Park Lodge. We went for long walks in the woods, ate beautiful food, ran around the lake and were terribly sappy all weekend long. One afternoon, after a walk around the gorgeous clear lake, we stopped in the Lodge, took up a spot by the fireplace and had the most divine non-alcoholic drink ever made by man. It was an Apple Fizz. It is also crazy-easy to make. It would suit a summer evening or an autumn afternoon. It has definitely become our fancy-pants non-alcoholic beverage of choice. It manages to be a bit warm and spicy, cooly fruity and refreshing all at once. It is divine.
2/3 Ginger Beer (not gingerale)
1/3 unfiltered organic apple juice
dash grenadine
Pour the first two ingredients in the glass and give it a little stir. Carefully pour the grenadine in so that the syrup sinks to form a pink layer at the bottom of the glass. Serve with a straw.
That's it.
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