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For a bread fanatic like me, this recipe is like waving crack under an addict's nose. I know I will enjoy it (them) even as I haul out my "fat pants" yet again. Thanks!

(Another Edmonton food-lover.)


Can you cook the two side by side without the (extraordinarily good-looking) onion loaf imparting its oniony goodness on the (scrumptious, I'm sure) cinnamon loaf?


Chris: I did, and there was not a hint of onion about the cinnamon bread. Probably because the onions are pre-cooked and so are caramelised and not longer stinky. Lyn

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