Search Lex Culinaria


« Fiddlehead and prosciutto pappardelle | Main | Blog-Appetit #3: Rhubarb and Strawberry »

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83452bd0569e200d8347d9b5a69e2

Listed below are links to weblogs that reference Morroccan buttermilk chicken with date and toasted almond stuffing:

Comments

Michele

wow, very impressive! it looks and sounds absolutely delicious. I've recently discovered the joys of moroccan inspired recipes, I'll definitely add this one to my list to try. And I eagerly await future news of your organic venture :)

Melissa

Boy, does that look good! I'll have to try your buttermilk-marination method. By the way, I really enjoy your blog and your recipes... I'm getting lots of inspiration!

Rachael

I was going to make something similar, I am so glad I didn't...because yours looks AMAZING. Deee-lish.

chronicler

Oh! Can I come for dinner? I'll bring the dessert! :-D This looks fab!

sarah

wow. moroccan food is somewhat new to me, but with the flavors and spices in your recipe, i am sure i would love it. i need to try this! thank you!

Owen

Another great entry. We love a good roast chicken in our house and have been getting in a rut - I think it is time to try Moroccan style!

Julie

Lynette, this is glorious. I'm wild for Middle Eastern food in general, and Moroccan is probably my top pick. Not only would I love this, but so would the s.o., who's fond of sweet and savory combos...

asya

i have made this food tnx for recipes ..

Leiah Beck

I am absolutely in love with your recipes and have tried many (corn/peach salsa, coffee bison roast, dark chocolate truffles etc. etc.)everything has always turned out fantastic... In fact I have two of your recipes on the go for tonight, this one and the cranberry and old cheddar cookies.

I just want to thank you for the many tasty meals and treats since I found your blog!

I look forward to this chicken tonight (I may try it on the rotisserie instead of just in the oven)

-Leiah
Winnipeg

The comments to this entry are closed.