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July 15, 2005

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Comments

Chef

Wow, what a great recipe! Post some more.

Eric

I happened upon this recipe by chance. I made it the other day. Oh. My. God. It's so rich and creamy and delicious.

The only problem I ran into was using a blender. Even after letting it reas it was still a bit foamy so the tops got a little browner than i had hoped in the oven. That's an easy fix.

Would you mind if I repost the reipe on my site and link it back to you?
Best,
Eric

www.goutdevie.com

Crystal

I have a fig tree and i THOUGHT i had no use for it, always asking what they are used for and others simply say "jam" and im not the "Jam" type....so with your wonderful help i now have use for my poor figs....thanks!!

Kathy Barlow

I am looking for a recipe for the exact honey soaked mascarpone figs you too have mentioned. I get my fix at the Vic market everytime I make the 4 hour round trip down to melb! They are divine and I have been scouring google for that recipe when I came across your blog. I have a dozen fat ripe figs sitting on my bench right now and I want to try to make the above mentioned. Like your blog I will be back. Kathy

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