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Stephanie

I haven't had it in years, but my cousin provided us with enough killed-it-herself venison sausage to make a venison ragout for our wedding reception! It was a pretty big hit, and Matt loved it.

Grace

Too bad you missed out on the pitchfork fondue -- one of the provincial librarians' conferences I helped organize had a pitchfork fondue instead of a banquet one year -- it was an outfit out of Moose Jaw that catered it, not sure it was Merv. The pitchforks are clean and they spear a lovely steak on it and plunge it into boiiing oil in a metal container that resembles a 45 gallon drum, heated from the bottom by a fiece propane flame(s). Took about 60 seconds for medium rare, and was delicious.

(I've known Lyn for a long time, but don't usually comment on her blog!!)
Grace

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