Those of you from Edmonton, get your tickets for Slow Food Edmonton’s 2nd annual Wild Boar and Beer BBQ - featuring local food, live music, door prizes and Alley Kat Brewery’s beer.
Slow Food is an international movement dedicated to the revival of the kitchen and the table as centres of pleasure, culture and community; to the invigoration and proliferation of regional, seasonal culinary traditions; and to living a slower and more harmonious rhythm of life. It's an international movement headquartered in Bra, Italy. Slow Food now has over 800 members across Canada.
The event will feature the following local food products:
- spit-roasted Hog Wild Specialties’ wild boar from Mayerthorpe
- freshly picked Edgar Farms’ asparagus spears from Innisfail
- gourmet baby potatoes from Edmonton’s Little Potato Company
- cold-pressed canola oil from Highwood Crossing Farm in Aldersyde
- Edmonton-grown radishes and spinach from Peas on Earth
- Tree Stone Bakery’s elegant artisan breads (Edmonton)
- exquisite chef-made mustards from Calgary’s Brassica mustards
- beer cakes from Sutton Place Hotel (Edmonton)
- freshly roasted Java Jive coffee (Edmonton)
- custom-made gelato from Pinocchio ice cream (Edmonton)
- Alley Kat's award-winning craft beers
When: June 18, 2006 from 1 p.m. to 4 p.m.
Where: Alley Kat Brewery (9929-60 Avenue)
How Much?: Tickets are $40/adult, $15/18 and under, free/under 10 accompanied by an adult.
Tickets can be purchased at Greenwoods’ Bookshoppe (7925-104 Street), Call the Kettle Black (12523-102 Avenue, High Street), Alley Kat Brewery, and on-line at www.slowfoodedmonton.ca.
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