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Comments

Rachael

I am so glad you left me a message, and that you are back...but no one can blame a girl for letting her new one take presidence! Babies! Awwwww.....


Big hugs,
Rachael

Lisanka

Effectivement, ils sont superbes ces cookies!

Rosa

Those cookies look great! Thanks for sharing your recipe with us...

Cheers,

Rosa

Patricia Scarpin

It looks so good! That oozing chocolate is to die for.
I'm tagging the recipe!

darbunk

That cookie looks so yummy!

I was wondering about the vanilla sugar. Is that regular granulated sugar with vanilla or powered sugar with vanilla?

alldoneup

omg, chewy chocolatey paradise...thanks so much, I'll have to try it sometime!

Terry B

Besides mayo and Velveeta, I find that older cookbooks [and especially cookbooklets] really love margarine. That's a deal breaker for me.

lyn

darbunk - I make my own vanilla sugar by keeping a jar full of granulated sugar into which I slip several vanilla beans split lengthwise.

brooke

Hi! I'm Brooke, and I was wondering if you could do me a favor. It is quite a challenge. I have spoken with countless food-blog owners, asking if they think a dessert of this type is possible, and all have been stumped. My question is:

My mother's birthday is coming up, and since she loves it when I bake, I really want to make her some kind of special dessert for her birthday party. The problem is that both her a I are allergic to:

sugar
yeast
fruit (except for green apples, pears, mangoes, and apricots)
fruit juice
vegetable juice
peanuts
vinegar
dairy
artificial colors
artificial flavoring
soda
tomatoes
cucumbers
pasta
gluten


If there is ANYTHING special or yummy you can think of for me to make for her, I would GREATLY appreciate it, as I said, I am down to my last hope!

Any suggestions would be a lifesaver!
Thank you!

Buck

I made these cookies over christmas holidays (substituting chopped pecans for the walnuts, as i has some left over from my thanksgiving baking), and they were a big hit!
Thanks for the recipe!

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