Search Lex Culinaria

« Just in time for summer | Main | First Birthday Cake »



Ah, lunch doesn't need to be any more complicated than this. Eggs and asparagus, in almost any form, are one of my favorite food combinations -- and if there's a bit of thyme from my garden, well, it's just perfect.


Proving that simple food is the best kind. I can taste it.


I really like the idea of fresh asparagus, with yolk-still-liquid egg, and lemon flavor. Simple, yet glorious. Farmers Markets at their best. And the fact that I feel virtuous for procuring all from the farmers market only improves the flavor!


Here's a hint I learned from my dad: if you add a tablespoon or two of vinegar to the water, the eggs will not spread as much during the poaching process. Works great!


At risk of being pedantic, Edgar Farms is near Innisfail - just slightly more than 100 miles from Edmonton. However, their incredibly sweet and tender asparagus is enough to make even the most devoted locavore cheat on their 100 mile diet. A heads up that this Saturday (July 5) is their last day at the Old Strathcona and downtown markets.


i dont really like asparagus but i will try this dish i think i might change my mind... looks and sounds delicious


We would like to feature this recipe on our blog. Please email if interested. Thanks :)



Sounds terrific!

A little recommendation, I found these to be so delicious and useful in my kitchen:





My Name is Sharon. Your blog is good online source for food lovers. As I am also into food research. Its a good blog with lots of information. Keep the good work on.

I will definitely bookmark your blog for my research work. You may also kindly visit my web site blog related to food and drinks industry that is and I would appreciate if you could kindly have a look at my blog too. It's updated on a daily basis.

Thanks & Regards,

The comments to this entry are closed.