Search Lex Culinaria


« Roasted Garlic and Reggiano Panacotta | Main | Culina »

May 22, 2005

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83452bd0569e200d83446139c53ef

Listed below are links to weblogs that reference IMBB 15: My love affair with jelly in three chapters!:

Comments

clare eats

Wow,
these are fantastic, well done, I am going to make some Coffee Jelly Right now :)

Stephanie

Lyn...that is just gorgeous!

mireille

beautiful, beautiful, beautiful.

elise

Wow. You really do love gelatin!! Well done.

Zarah Maria

Gimme gimme gimme espresso jelly with chocolate - I NEED that!:-)

Invierta en proyectos

Like your article very much!!!
Keep it up

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment