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August 05, 2005


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clare eats

That is soooo pretty lyn!
I bet casey would love it!

I think it is funny.... we never process our jam..... and it always lasts well, we just sterilise the jars and lids and pour the jam in HOT!


Is it bergamot oil that gives Earl Grey its distinctive scent? Yum.


Waw! I liked this recipe! I have a similiar(!) recipe for a sauce, which I like and thought one second to put to imbb 17.
But I didn't thought about a jelly. The sauce is with fresh orange juice, sugar & jelling sugar and brewed earl grey tea:)

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