Search Lex Culinaria


« Smoked turkey, egg and aged cheddar on whole wheat: it's what the McMuffin should have been | Main | Western Canadian Food Bloggers in the Press! »

January 17, 2006

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83452bd0569e200d83429123453ef

Listed below are links to weblogs that reference Tom Jued: Thai Clear Soup With Minced Pork:

» A Foodbloggers Meme around the World from FoodFreak
While I know there have been several memes around asking you to vote for your top choice of blogs, recipes, or whatever, I have a nagging sense of missing too much in the foodie blogosphere. It seems like every day a new lovely food blog pops up somewhere [Read More]

» Thai: Tom Jued from FoodFreak
Nachdem Ende dieses Jahres ein kürzlich spontan beschlossener Thailand-Urlaub mit Freunden ansteht, haben wir beschlossen bis dahin - in 6 Monaten geht es los - wieder verstärkt thailändisch zu kochen. Eins der ersten Rezepte auf der Todolist war d... [Read More]

» Thai: Tom Jued from FoodFreak
Nachdem Ende dieses Jahres ein kürzlich spontan beschlossener Thailand-Urlaub mit Freunden ansteht, haben wir beschlossen bis dahin - in 6 Monaten geht es los - wieder verstärkt thailändisch zu kochen. Eins der ersten Rezepte auf der Todolist war d... [Read More]

Comments

Bea at La Tartine Gourmande

I love those Thai soups and you are right, it is always easy to find coriander roots. When you mention stems instead, do you mean leaves? or the stems attached to the leaves? Sorry for a silly question but not being an English native can still play tricks to me!
I wonder if we can use Bean noodles too.
This looks delicious and I will definitely try it. Thank you!

Bea at La Tartine Gourmande

Oops, correction, "...is NOT easy to find coriander roots."

Lyn

Bea, I do indeed mean the stems attached to the leaves, not the leaves.

I think what you're referring to as "bean" noodles are in fact glass noodles (also called bean thread) they are made out of mung beans and when gcooked look shiny and clear. Go ahead and use bean noodles!

randi

This would be perfect for the asian noodle soup cook-off going on right now at egullet.

buy viagra

I find it interesting because to me it seems like you surprising and strange that one can eat soup is cold and without any kind of pepper. good but it is worth noting that Thai culture is very different and special things.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment