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January 17, 2006

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» A Foodbloggers Meme around the World from FoodFreak
While I know there have been several memes around asking you to vote for your top choice of blogs, recipes, or whatever, I have a nagging sense of missing too much in the foodie blogosphere. It seems like every day a new lovely food blog pops up somewhere [Read More]

» Thai: Tom Jued from FoodFreak
Nachdem Ende dieses Jahres ein kürzlich spontan beschlossener Thailand-Urlaub mit Freunden ansteht, haben wir beschlossen bis dahin - in 6 Monaten geht es los - wieder verstärkt thailändisch zu kochen. Eins der ersten Rezepte auf der Todolist war d... [Read More]

» Thai: Tom Jued from FoodFreak
Nachdem Ende dieses Jahres ein kürzlich spontan beschlossener Thailand-Urlaub mit Freunden ansteht, haben wir beschlossen bis dahin - in 6 Monaten geht es los - wieder verstärkt thailändisch zu kochen. Eins der ersten Rezepte auf der Todolist war d... [Read More]

Comments

Bea at La Tartine Gourmande

I love those Thai soups and you are right, it is always easy to find coriander roots. When you mention stems instead, do you mean leaves? or the stems attached to the leaves? Sorry for a silly question but not being an English native can still play tricks to me!
I wonder if we can use Bean noodles too.
This looks delicious and I will definitely try it. Thank you!

Bea at La Tartine Gourmande

Oops, correction, "...is NOT easy to find coriander roots."

Lyn

Bea, I do indeed mean the stems attached to the leaves, not the leaves.

I think what you're referring to as "bean" noodles are in fact glass noodles (also called bean thread) they are made out of mung beans and when gcooked look shiny and clear. Go ahead and use bean noodles!

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I find it interesting because to me it seems like you surprising and strange that one can eat soup is cold and without any kind of pepper. good but it is worth noting that Thai culture is very different and special things.

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I am very much fond of eating soup. I have eaten a variety of soups. I also have tried this one. It was very tasty. My family has also appreciated it very much. Thanks for providing such a nice dish.

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