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April 29, 2006


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Wonderful, I love bread salad and my basil is ready for picking! Maybe I don't need much kitchen to do this. Thanks.

Bea at La Tartine Gourmande

Yum! I can feel Summer just looking at the colours of the plate


Looks like the perfect pre-summer dish! The bread in it looks great.


Gabriella True

My husband will love that!


I'm an ex-Edmontonian (well, from Thorsby, actually) currently living in Luxembourg and I love your blog. I tried this last night but added green beans sauted in oil and garlic. It was yummy!

Derrick Schneider

Panzanella al Pappa al Pomodoro? Pappanazella? Either way, it looks great. Thanks for participating!

generic valtrex

hey friend delicious picture and amazing post about IMBB 25: Italian Bread Salad thanks I love the all salad

tiffany jewellery

Meanwhile, chop the tomatoes coarsely and add to the bowl with the cooked garlic. Add the remaining fresh garlic, salt, pepper, lemon juice and rind. Stir the mixture gently to encourage the salt to draw juice from the tomatoes. When the bread is nicely browned, stir it through as well. Allow it to marinate for 30 minutes to several hours. 10 minuted before serving, chop the basil up very roughly and stir it through. Stir through all but a few (reserved for garnish) of the Parmesan shavings.

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