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August 17, 2006



I love the ingrdients used to make this special ice cream! It looks very delicious...
I'll have to try it once.


i'm glad your experiment proved fruitful. it's always great to learn new ways of using your favorite ingrediants. well done!


Hooray -- a great recipe for using some of my huge harvest of the lemon basil that's taken over my herb garden this summer.


Seriously doll-face. Are you trying to drive me to eat my weight in frozen dairy delights?

I wonder. I really do.

This just looks and sounds TOO divine.


Can ya grow chocolate for next years icecream treats?


Well done! My mouth is already salivating! It's hot here from June to December so this ice cream with herbaceous tones will certainly cool us down! Cheers!

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