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September 02, 2006

Comments

Kalyn

This looks just amazing. Great photo of the chard too.

Papilles & Pupilles

Amazing ! It seems so yummy !

Tanna

Oh, oh, oh, it's a dream - grits, garlic, cheese, greens. I'm sunk! Have to have this!!! With no chard, I'll have to use spinach! But, hey life is good with spinach!!!
Thanks

Catherine

This looks fantastic! I, too, love the photograph of the chard! I wish I had heaps growing in my backyard.

Randi

That looks great, another use for those grits!! Let me know when you need some more.

Lydia

This sounds too good to pass up! I'm not usually a fan of chard -- too bitter -- but I think I'll try this with a mix of chard and spinach. Thanks for the recipe.

Dianka

Oh my, this looks so delicious- ultimate comfort food!

anthony

It's been a long time between visits for me. First my apoligies and then how great is that rainbow chard.

Nice crispy on the outside too.

lyn

Anthony! No apologies necessary. I missed you, my favourite West Coaster! I LOVE the rainbow chard! I am planning on doing a whole bed full next year! I still have 20 pounds in my garden which I will have to blanch and freeze soon. Can you get seeds for it over there? It grows like crazy.

anthony

That'd be great but the quarantine here is a bastard. Just talking to a cheese importer about the 20 pages of form they have to fill out to get a cheese in here.

amanda

is chard the same thing as swiss chard?

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