I was so very very very excited about the citrus theme for Sugar High Friday #8 and I got a little carried away in the grocery store as a result. I bought pomelos, gorgeous juicy tangerines, meyer lemons and a whole bag of wee darling key limes!
And that was before I had any clue as to what I would do with them!
Sunday was such a sunny gorgeous day, I thought it only fitting that we have a gorgeous fruity drink to have with our wood fire grilled steaks (Cakes built a fire pit in our backyard on Sunday afternoon! YAY! I am such a lucky girl).
I squeezed a few limes tangerines and lemons into a pitcher, tossed in some sugar syrup, lychee juice and citrus vodka, as well as a half bottle of Australian Domaine Chandon sparkling wine.
It was zingy and refreshing and just what the Dr. ordered!
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