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May 22, 2005


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goodness this looks amazing! i will be making it, soon!


Hi there! I've been wanting to try some savory panna cotta for a long time. We made roasted garlic a few weeks ago, which I really enjoyed... another reason for trying your recipe. BTW, I very much like the pictures of all your different jelly recipes :)


Nicky, Tanvi

Give it a go. I think you'll like it. If you increase the gelatin a little bit, you'll be able to bring the set panacotta back to room temperature without it melting. I think you really get much more of the rish flavour at room temperature.

Good luck with it and let me know how it turns out.


oh, man. this looks so incredibly good. i love your recipes!


I made a parmiggiano panna cotta a while back and now I wonder why I didn't think of adding garlic to it. Have a dinner party tomorrow, this will be the opener!


Wow, that looks fantastic. Fabulous innovation. Love it!

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