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August 20, 2006



Looks delicious - and what a fantastic picture of the corn cob!


Wow, this looks fabulous! I'll have to try this one =)


Great Pic!!! :-)And delicious recipe..


Your corn salad looks great! I do a variation on it- grill the corn in the husks with lime and olive oil, then when it's done remove the kernals from the cob and mix with lime juice, olive oil, cilantro, sweet potato, garlic, sweet onion and cherry tomatoes.


Salsa-fied to perfection with all the ingredients in place.

There can be no doubt about variations added to it. What you can do to increase the heat is use red chili or jalapeno paste as you fry the corn cobs in oil.

Grilling corn with lemon juice will definitely enhance flavors before it is added to the pan. The use of freshly roasted and grounded cumin brings out the most from the spice.

Adding pickled red onions instead of just onions can greatly affect the pungency of salsa.


Wow! I love corn in salsas or salads. I will definitely be trying this soon.
The other day I had some fresh corn and I made creamed corn with bacon and blue cheese, and while it was one of my new favorite dishes of the summer, it wasn't quite as refreshing as I imagine your creation to be. So thanks for a new recipe that I will probably make it into one of my new favorite dishes of the summer!

Bradley @ Sauces and Stuff

Anything with corn in it is a huge hit in my book. So easy to make and adds great flavor and texture to any dish. If we have left over vegetables from grilling I will shave the corn into a bowl, add the veggies and a little bit of salt, pepper, olive oil, basil and parsley to make a quick roasted veggie salsa.

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