Search Lex Culinaria

« Poached Eggs on Grits #3 | Main | My new boyfriend loves a good porking »

June 15, 2006



I'm doing this one today.


Yum yum... spicy and delicious...
Great Recipe!!
Bye... ;-)


I really like your recipes.. Very deliciouse, my site is in Turkish..

i like to tyr out this recipe but i have a quastion. Vinegar is that White or Red vinegar?

Thx :)

Maria loves pictures

Very creative way to use onion.
I like the extraordinary taste of this Spicy Onion Jam.
Thank you for sharing this delicious recipe with me.


I realize my comments usually include the word "drool," but thats only because you continually make and post such beautiful food! Sigh!


Oh this looks delish! I just love any kind of relish, it enhances anything.

evren bal

Hello there,

I am a big fan of your blog. I also own one but it is in Turkish. I like your way of cooking and presenting the results. Well done!

J. R. Rein

Mine did not come out thick enough. Can it be corrected after the face. It is delicious, but sauce like; not jam like.


costa rica investments

I wish we could have ordered more, because I loved everything we ate, and every other dish I saw come out of the kitchen also looked amazing.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment